Salmon Cat Treats

Salmon Cat Treats

Homemade Salmon Cat Treats are super simple to make and super fun for your cat!

INGREDIENTS

  • 10 oz canned salmon undrained
  • 1 egg beaten
  • 2 cups whole wheat flour

INSTRUCTIONS

  • Heat oven to 350°. Pulse 10 oz canned salmon (undrained) in a food processor and chop as finely as possible.
  • In a stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If the dough is too dry, add up to 1/3 cup water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky but not sticky.
  • Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.
  • Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
  • Allow cooling before serving.
  • Store in an airtight container for up to 2 weeks.

We want to give a big shout out to Becky Hardin for this awesome recipe.

 

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